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Healthy Turkey Loaf

Reviewed: Apr. 26, 2011
I loved this recipe! I tweaked it a bit because of the reviews I read, because another recipe also appealed to me, and because of the ingredients I had on hand, and I took it to a party where it was a hit! Most significantly though, I had to cook it for 90 min before the inside reached 180 degrees, and that included cranking my oven up to 475 for the last half hour. Changes I made: - Added allspice, thyme, and 3 minced cloves of garlic - used italian seasoned bread crumbs - used italian seasoned ground turkey - I coated the top with some ketchup And it went great with mashed potatoes and gravy.
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Baked Kale Chips

Reviewed: Jun. 6, 2010
These taste great when freshly made! I'm struggling to find a way to store them that preserves the crispyness though.
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