Terry Angelotta Larkin Recipe Reviews (Pg. 1) - Allrecipes.com (11418075)

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Terry Angelotta Larkin

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Mom's Ginger Snaps

Reviewed: Dec. 9, 2012
I am in LOVE with this recipe. Ginger snaps are one of my weaknesses and these are the best. I did double the spices as suggested by others and they were just spicy enough. I looked for the decorating sugar crystals but couldn't find them so I used sugar in the raw (bigger crystals than granulated) and they turned out perfect--sparkly and crackled. I only sugared the top which eliminated the burned sugar on the bottom. I also used parchment paper for the first time and I'll never use cooking sprays again. Thanks for the great recipe!
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