Lolopender Recipe Reviews (Pg. 1) - Allrecipes.com (11418040)

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Applesauce Bars

Reviewed: Jun. 1, 2012
Just cut into these and they are PERFECT. Only changes I made were to sub a banana for the egg (I was out of eggs) and doubled the recipe and baked in a 9x13 pan. They are so good I'm not even going to make the frosting!
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Garlic Pepper Seitan

Reviewed: Feb. 15, 2012
I made this with asparagus instead of peppers and added some broth and a little soy sauce for it all to simmer in (which made a lovely sauce with the cornstarch slurry). DELICIOUS. This is my first time cooking and eating seitan and I needed a simple recipe - this was perfect. THANK YOU!
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Tasty Lentil Tacos

Reviewed: Feb. 1, 2012
I made this with very small adjustments - I added chopped celery in with the onions and garlic, and exchanged 1/2 cup chicken broth with V8. Rather than mash with a fork I pulsed a couple times with my immersion blender. DELICIOUS! Even good alone in a bowl with a little shredded cheese on top.
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Brown Edge Cookies

Reviewed: Jan. 25, 2012
I put all the wet ingredients into the blender (butter not shortening & almond extract not lemon) then mixed with the sifted dry. sprinkled tops with toasted slivered almonds before baking. YUM! I even tried a few with powdered sugar glaze. The texture is the perfect combination of cake and cookie. LOVE IT!
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Spinach Lentil Soup

Reviewed: Sep. 5, 2011
I added some celery and threw in a bay leaf - DELICIOUS AND EASY. My favorite kind of recipe!
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Butterscotch Bread Pudding

Reviewed: Feb. 20, 2011
I used cinnamon raisin bread, 2% milk, 1/2 the brown sugar and added white chocolate chips. WONDERFUL! And I don't really like bread pudding.
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Granola-Chocolate Cookies

Reviewed: Jan. 13, 2011
Pretty good. I cut down on the white sugar by 1/4 cup and up-ed the flour by 1/4 cup. Added dark chocolate and white chocolate chips and skipped the nuts.
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Mmm-Mmm Better Brownies

Reviewed: Jan. 12, 2011
I normally love the recipes on this site that get great reviews, but this is an exception. And YES I followed the recipe to a T. Don't bother.
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