TURNBERRY221 Recipe Reviews (Pg. 1) - Allrecipes.com (11417992)

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Shrimp Tempura

Reviewed: Oct. 14, 2011
This is an excellent recipe for everything from shrimp to green tomatoes or dill pickle chips. I don't use the rice wine but do use the other ingredients and instructions as written no matter what I am frying. The combination of all-purpose flour and corn starch enable the batter to adhere to the item better than store bought tempura and the results are wonderful.
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8 users found this review helpful

Chantal's New York Cheesecake

Reviewed: Oct. 14, 2011
I have used this receipe for 25yrs and it never fails to be a big hit. If you make cheesecakes very often it might be worth it to you to purchase a countertop convection oven if your oven doesn't offer that feature. The difference in the height of the cheesecake will be remarkable.
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19 users found this review helpful

Absolutely Fabulous Greek/House Dressing

Reviewed: Nov. 2, 2008
This is the best! After a couple of trial runs I realized it would please my family more if I used equal amounts of olive oil and red wine vinegar. I had tried sugar to off set the bite of the vinegar but then I adjusted the vinegar and kept everthing else the same. In my opinion it is much better than what is being served at the restaurant. Besides being delicious it can be made in just minutes and I never plan to be without again.
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3 users found this review helpful

Easy Chicken Marsala

Reviewed: Mar. 24, 2008
I had always wanted to try Chicken Marsala and finally used this recipe and my family loved in and came back for my meager left overs. The recipe is simple and easy to follow and it will become the go to dinner when I need something tasty and quick. I placed the partially cooked chicken over cooked rice and poured the sauce and sauteed mushrooms over it all and baked for another 20 minutes. The chicken was tender and divine but I could have eaten just the rice and sauce and been happy. Excellent
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9 users found this review helpful

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