chelliebel Recipe Reviews (Pg. 1) - Allrecipes.com (11417850)

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Vegan Lemon Poppy Scones

Reviewed: Jul. 14, 2013
I used 1.5 tsp lemon extract instead of lemon rind/juice, and added 1.5 tsp almond extract, as I am wont to do. Be sure to follow the instructions and *not* add all the liquid. Just add enough to make it look like scone dough should. SO GOOOOOD!
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Quick Oatmeal Pancakes

Reviewed: Jun. 30, 2013
The cook times were too long. On medium heat, 2.5min for first half, then 2min for second half is sufficient. Of course, cook the first one longer since the pan is still warming up.
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Carrot Cupcakes with White Chocolate Cream Cheese Icing

Reviewed: Jun. 24, 2013
This turned out so awesome, and I screw up recipes regularly.
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Sweet Onion and Goat Cheese Tarts with Thyme | Serious Eats

Reviewed: Apr. 20, 2011
I used frozen biscuits, and let them thaw enough to be cut in half. That worked awesome. I also accidentally bought pepper jack goat cheese, but it didn't taste weird. The brown sugar with the onion is the strongest flavor.
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Artichoke Spinach Lasagna

Reviewed: Nov. 22, 2010
It tasted awesome, but much too watery. Probably didn't need the veg broth at all, or at least I should have strained it before adding the tomato sauce.
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Chocolate Chip Pumpkin Cookies

Reviewed: Oct. 12, 2010
probably could have cooked them longer, and used more chocolate chips. very tasty!
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Warm Goat Cheese Sandwiches

Reviewed: Jun. 19, 2010
Maybe the pita bread I got was too dry/thin, but they didn't turn out like the picture. I don't think stuffing the pocket is the right thing to do.
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Vegetarian Chickpea Sandwich Filling

Reviewed: Jun. 17, 2010
We loved this! Could have used more mayo & maybe some hard boiled eggs to make it all gel together better. We skipped the dillweed. Didn't seem to be lackong on flavor.
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Spinach and Strawberry Salad

Reviewed: Jun. 17, 2010
I used to much sugar on the dressing, otherwise it was fantastic. Does not keep well. Recommend eating it all in one sitting.
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