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Cheesecake Brownies

Reviewed: Mar. 18, 2014
I had to use an 8 x 8 pan and the center was still liquid even after I baked them for an additional 20 minutes. Unfortunately, all that did was dry out the topping.
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0 users found this review helpful

Mom's Country Gravy

Reviewed: Aug. 26, 2010
This was good, but I found the taste a little floury. Next time I will follow other reviewer's advice and use some drippings from sausages.
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2 users found this review helpful

Cilantro Serrano Cream Sauce

Reviewed: Aug. 26, 2010
I have to admit, I was very skeptical of this recipe when I first found it, but I decided to make it anyway. Honestly, I'm glad I did! This is fabulous! I didn't have any heavy cream, so I used sour cream. I served this with southwestern egg rolls (another recipe from this site) and it was divine.
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2 users found this review helpful

Easy Lemon-Blueberry Jam

Reviewed: Aug. 26, 2010
This is very good. Although the lemon flavor was a bit pronounced, I still enjoyed it with toast and a glass of cold milk. I'm going to experiment with different flavors of jello next time too!
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2 users found this review helpful

Blueberry Sauce

Reviewed: Aug. 26, 2010
This is great! I do have one compliant though, and its mostly my fault. I added a bit too much of almond extract and it was pretty pronounced in the sauce. But anyway, I served this with some pancakes and it was delicious! I doubt I will ever use syrup again. :)
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2 users found this review helpful

Fluffy Pancakes

Reviewed: Aug. 26, 2010
These were delicious. I've never felt comfortable adding vinegar to anything, so I didn't add it in, and they still came out great!
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2 users found this review helpful

Crepes

Reviewed: Aug. 26, 2010
This was very good. Although i think I would add a bit of sugar next time to give it a little more flavor.
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2 users found this review helpful

Southwestern Egg Rolls

Reviewed: Aug. 22, 2010
These are absolutely delicious!! Didn't change a thing and they came out perfect!!
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3 users found this review helpful

Italian Spaghetti Sauce with Meatballs

Reviewed: Aug. 20, 2010
This was amazing. The only reason I'm not giving this 5 stars is because it came out pretty oily. Next time I think I will reduce the olive oil to about 2 tablespoons. But other than that, this was delicious. I made this without the tomato paste and it still came out great! I'm never buying bottled sauce ever again!
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4 users found this review helpful

Guacamole

Reviewed: Aug. 17, 2010
This was the first time i have made guacamole, and I have to say, this recipe is awesome. I will definitely make this again.
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4 users found this review helpful

Lemonade-Mint Iced Tea

Reviewed: Aug. 17, 2010
I'm not sure if I did something wrong, but I tried to follow the directions as is and when it was done, it tasted like regular tea. So, I tried again. But this time, I didn't add the tea and followed the rest of the directions exactly. The outcome was a very refreshing mint lemonade.
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7 users found this review helpful

Strawberry Angel Food Dessert

Reviewed: Aug. 17, 2010
This cake was sooooo good. I decided to cut back on the sugar when I read the reviews of other people saying it was too sweet. So instead I only used about 1/2 cup of sugar and it tasted great. I used marble pound cake instead of the angel food cake, and instead of the strawberry glaze, I used hot fudge to make designs. Wonderful!
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2 users found this review helpful

Applesauce

Reviewed: Aug. 17, 2010
I followed the suggestions from other reviewers and added a stick of cinnamon to the apples while they where cooking. Delicious!
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5 users found this review helpful

Jalapeno Steak

Reviewed: Aug. 17, 2010
My mom & dad loved this recipe. I'm not particularly a fan of spicy food, but since they are, I decided to make this for them. The steak came out very tender and they mentioned that the jalapenos gave a nice edge to the flavor of the meat. But since my mom is a bit sensitive to black pepper, I think I might cut back on the amount used for this recipe. But all in all, they loved it. Thanks for the great recipe!
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4 users found this review helpful

Marshmallow Treats

Reviewed: Aug. 17, 2010
I love this recipe! I've always thought making marshmallow treats was a long process, but this recipe definitely proved otherwise, and it was also very tasty! Thanks for such a great recipe.
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2 users found this review helpful

Traditional Mashed Potatoes

Reviewed: Aug. 17, 2010
This was delicious. I was very surprised with the outcome considering it was my first time making it. The only change was that I added a teaspoon of dried parsley to add a little color. I will definitely make this again.
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2 users found this review helpful

Mexican Rice II

Reviewed: Aug. 6, 2010
I just made this today and I have to say, this was pretty good. I had to substitute some things though. Instead of garlic salt, I just added a finely chopped garlic clove and a pinch of salt. And instead of regular tomato sauce, I used "El Pato" tomato sauce. It has a blend of spices and chilies that gave this rice a nice edge. And since I didn't have any chicken broth, I made my own using a chicken bullion cube and boiling it in in 3 cups water. I decided to use a bit more water when I read other reviews about the rice not being fully cooked.
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2 users found this review helpful

Rich Pasta for the Poor Kitchen

Reviewed: Jun. 5, 2010
My pasta came out very dry and bland.
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4 users found this review helpful

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