mightymrj Recipe Reviews (Pg. 1) - Allrecipes.com (11417470)

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Mrs. Sigg's Fresh Pumpkin Pie

Reviewed: Nov. 27, 2011
Puree help: add maybe a 1/2 - 1 cup water in the pan, and bake pumpkin for 90 mins @ 350F. Pumpkin will be very soft and easy to scoop and blend. If pureed result seems runny, then drain through a coffee filter or the like for a couple hours. This made the first step WAY easier, at least for me.
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Pie Crust IV

Reviewed: Nov. 27, 2011
for mixing, I used a potato masher, and it was very effective for getting the desired consistency very quick like.
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6 users found this review helpful

Spiced Pumpkin Seeds

Reviewed: Nov. 27, 2011
very easy. fast prep. Very tasty!!
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2 users found this review helpful

Pumpkin Pie Spice II

Reviewed: Nov. 27, 2011
This recipe adds just the right zing. I might argue it's the missing it-factor in store-bought pies.
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1 user found this review helpful

 
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