mightymrj Recipe Reviews (Pg. 1) - Allrecipes.com (11417470)

cook's profile

mightymrj

Reviews

Photos

Menus

 
View All Reviews Learn more

Mrs. Sigg's Fresh Pumpkin Pie

Reviewed: Nov. 27, 2011
Puree help: add maybe a 1/2 - 1 cup water in the pan, and bake pumpkin for 90 mins @ 350F. Pumpkin will be very soft and easy to scoop and blend. If pureed result seems runny, then drain through a coffee filter or the like for a couple hours. This made the first step WAY easier, at least for me.
Was this review helpful? [ YES ]
3 users found this review helpful

Pie Crust IV

Reviewed: Nov. 27, 2011
for mixing, I used a potato masher, and it was very effective for getting the desired consistency very quick like.
Was this review helpful? [ YES ]
6 users found this review helpful

Spiced Pumpkin Seeds

Reviewed: Nov. 27, 2011
very easy. fast prep. Very tasty!!
Was this review helpful? [ YES ]
2 users found this review helpful

Pumpkin Pie Spice II

Reviewed: Nov. 27, 2011
This recipe adds just the right zing. I might argue it's the missing it-factor in store-bought pies.
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Cool Weather Salads
Cool Weather Salads

Fall and winter salads bring bright flavors to your favorite meals.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States