MormonFoodie Profile - Allrecipes.com (11417433)

cook's profile

MormonFoodie


MormonFoodie
 
Home Town: Utah, USA
Living In: Utah, USA
Member Since: Jun. 2010
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Asian, Italian, Southern, Nouvelle, Quick & Easy
Hobbies: Gardening, Reading Books, Music, Genealogy
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About this Cook
I've been cooking since I was 12. Of course I've been eating for much longer. My wife and I have a great arrangements. I cook, she and kids eat it. Hmm ... maybe this is a better arrangement for them, than me. Oh, well. You can check out more about my food love at http://www.mormonfoodie.com.
My favorite things to cook
Any pasta dish, vegetable stir fry, ableskivers, pizza, pancakes, anything on the grill, and that next recipe that haven't tried yet.
My favorite family cooking traditions
We have yearly Christmas breakfast of Pancakes, eggs, and bacon. The kids play with the presents from Santa while it cooks. After breakfast, we open the rest of the presents and eat my mother's Christmastime chocolates. Yum!
My cooking triumphs
I create a bacon-bleu cheese pasta sauce with sausage ravioli for a Kraft Foods sponsored contest. Even though I lost the competition, it gained an amazing amount of buzz on FoodBuzz and the praise of everyone who tried it.
My cooking tragedies
I had so many ... where do I start? These trials just hit the garbage can and I start fresh.
Recipe Reviews 3 reviews
Spicy Fry Sauce
There are so many variations on the basic fry sauce recipe! That's what makes it so fun. Thanks for sharing yours. My own uses chilli sauce, instead of ketchup, ranch dressing instead of mayo, a bit of garlic powder and dash of liquid smoke.

2 users found this review helpful
Reviewed On: Dec. 7, 2010
Peanut Butter Popcorn
Definitely tasty. As a peanut butter nut I doubled the peanut butter. I think it can be enjoyed as a gooey treat, or dried, depending on your preference. You weren't kidding when you said it was sweet!

0 users found this review helpful
Reviewed On: Sep. 11, 2010
Colored Sugar
Brilliant and simple, just the way it is. Perfect for cake decorating!

3 users found this review helpful
Reviewed On: Jun. 5, 2010
 
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