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Chef Howe
 
Home Town: Forest Grove, Oregon, USA
Living In: Welches, Oregon, USA
Member Since: Jun. 2010
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Slow Cooking, Asian, Indian, Italian, Middle Eastern, Healthy, Vegetarian, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Fishing, Hunting, Music, Wine Tasting
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Recipe Reviews 1 review
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Lasagna Roll Ups
I used pork sausage. I blotted out most of the grease so that it was not to runny and fall apart. That made the texture better and the flavor. I also used fresh spinach with added a little extra some thing to the dish. I immagine frozen being to soggy. This recipe was amazing!

6 users found this review helpful
Reviewed On: Oct. 12, 2010
 
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