Having grown up in the south on BBQ, I know good sauce. And this my friend is a keeper of a recipe! I made it tonight to jar, "put up" (as we say in the south), as a homemade Christmas present for my outdoorsy hunter/fisherman brother. I can't wait to hear his reaction upon using it. I used Jim Beam Whiskey and Jim Beam Hot Sauce. I also used 1/2 tsp. black pepper and 1/2 tsp. cayenne to give it a little "kick". Loved the final outcome. Sweet from the brown sugar, yet fiesty from the hot pepper sauce and cayenne, as well as a wonderful flavor and aroma from the garlic. Thanks for sharing this one, Kevin.
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Having grown up in the south on BBQ, I know good sauce. And this my friend is a keeper of a...