Bonnie Recipe Reviews (Pg. 1) - (11417015)

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Eclair Cake

Reviewed: Mar. 3, 2011
Outstanding! I made it with French Vanilla pudding and heated the frosting in the microwave for easier spreading. One suggestion. Make it when there will be more than 2 of you at home to eat it, otherwise you can't stop eatng it and it's gone in 3 days!
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White Chocolate Raspberry Cheesecake

Reviewed: Feb. 26, 2011
I made this for our daughters 29th birthday. It was my first try at a "real" cheesecake and it turned out great. I took the advice of another rater and left it in the oven with the door open for 1 hour after the cooking time was up. No cracks! I'll make this again..and again...Thanks!
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Angel Hair with Feta and Sun-Dried Tomatoes

Reviewed: Jun. 11, 2010
We made this the other night and it was great! We aren't fans of angel hair so we used penne pasta. This is such an easy and quick recipe. It's now one of our favorites!
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Chocolate Cavity Maker Cake

Reviewed: Jun. 5, 2010
I made my first cake at Thanksgiving. I've made about 20 since then! I did change a couple things. I use solid shortning and dust my bundt pan with cocoa. I only use 1c of dark choc chips. It's the best right out of the oven as the choc chips melt in your mouth! I've even put left-overs in the freezer and a month or so later it's just as moist.
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