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Cream Cheese, Garlic, and Chive Stuffed Chicken

Reviewed: Sep. 30, 2010
So many suggestions about putting more taste on the meat, but I guess I put too much, it was too salty but still tasty, the second time I made it, I just put salt and black pepper on the chicken and nothing on the cream cheese, it was perfect to my taste. (I dont have chives and my husband doesnt like the garlic)
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Green Bean Blue Cheese Salad

Reviewed: Sep. 30, 2010
It was ok,I was in a hurry and didnt read the reviews, and followed exactly the receipe and was not so good, to much olive oil, didnt like the blue cheese on it, e still enjoyed the green beans, but probably not gonna do it that way again.
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Spanish Beef and Rice

Reviewed: Jun. 11, 2010
I have never made this kind of dish before, but it is better than I expected. I used a 1lb 92 percent ground beef, I substitute chicken broth cube (2 in 2 cups of water), salsa instead of tomato sauce and 1/4 tsp 0f chayenne instead of chili powder( i dont like very spicy food) I think it was perfect to my taste, really good! Thanks.
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