Cynthia Profile - Allrecipes.com (11416988)

cook's profile

Cynthia


Cynthia
 
Home Town: Detroit, Michigan, USA
Living In: Rochester, New York, USA
Member Since: Jun. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Italian, Mediterranean, Vegetarian, Gourmet
Hobbies: Boating, Walking, Reading Books, Music, Painting/Drawing, Wine Tasting
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BOLDT CASTLE/1000 ISLANDS,NY
ROCHESTER,NY IN WINTER
About this Cook
Moving to Zhuhai,China in spring. All new food experience.
My favorite things to cook
My best is italian cooking, love to make christmas cookies and have dinner for friends.
My favorite family cooking traditions
Pasta for Christmas, feast of the seven fishes on christmas eve.
My cooking tragedies
My first turkey, I left the guts in, stuffed it and everything with the guts. Never made that mistake again! Everyone still teases me about it (all in good fun)!!
Recipe Reviews 5 reviews
Paul's Pumpkin Bars
I like the cake like consistency. Moist and the cream cheese frosting is delicious. My mother in law has been making these for years and all the kids loved them. Now they are all grown, in college etc.. and specially ask her to make these for the holidays. It's a great way to get them to eat pumpkin!!!!! ;

3 users found this review helpful
Reviewed On: Oct. 20, 2011
Ramen Cabbage Salad
I LOVE THIS RECIPE!!! JUST A NOTE/USE ORIENTAL RAMAN NOODLES FOR THE ORIENTAL SEASONING TO MIX W/BALSAMIC VINIGAR AND SUGAR.

3 users found this review helpful
Reviewed On: Aug. 27, 2010
Cream Cheese Kolacky
I have been making these for years, they are my son's favorite cookie. My Baci made them with solo poppyseed for the filling and I do the same. They do end up splitting apart, I have tried making a pinwheel from them by rolling out the dough, spreading the filling, rolling up and cutting into slices, sprinkle w/powdered sugar and enjoy!!

4 users found this review helpful
Reviewed On: Aug. 17, 2010
 
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: Moving to Zhuhai,China in spring. All new food… MORE
 
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