deekaybee Recipe Reviews (Pg. 1) - (11416929)

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Mexi-Italian Salsa

Reviewed: Jun. 12, 2011
I've been looking for some recipes to use some of my fresh basil with and this one caught my eye! I chopped the tomatoes, onions and artichokes separately in the food processor and just mixed them all together with the olives before I folded the dressing in. The only changes I made were to cut out the cilantro (not a fan of it) and add one diced, seeded, green jalapeno pepper. My boyfriend and I both LOVE it and I have been eating it with a spoon all day. :)
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