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Chef John's Salt Roasted Chicken

Reviewed: Aug. 18, 2014
Wow, this is the best roasted chicken ever, I didn't know white meat could be sooo moist! I followed the recipe exactly, no changes. The chicken comes out of the oven a beautiful brown with crisp skin. Did I mention how moist it is? All that being said, it was a little salty for me (yes, I wiped the pan & used coarse kosher salt) but I've been on a low sodium diet for years so I'm very sensitive to salt. My husband thought it was perfect as it. I'll experiment with a little less next time. The sauce is fabulous. Thanks Chef John!
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Quinoa Porridge with Cinnamon Apples

Reviewed: Jan. 5, 2013
Tasty, but frying the apples in butter kind of defeats the health benefits of quinoa. I just add the apples and cinnamon to the quinoa and cook it all together. I sweeten with stevia, but you can certainly use the maple syrup for flavor and sweetness. I also add one-quarter cup walnuts for some healty fat, but that's a personal preference.
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Stuffed Cabbage Rolls

Reviewed: Jan. 17, 2011
My Polish family has been making this recipe forever and it's always a big hit! I use more onion, fresh garlic and recently started using brown rice. I don't use toothpicks or string, I just roll in the leaf and put the seam side down. My 90 yr old mother doesn/t roll them at all, she makes meatballs, cuts the cabbage and puts on top, then covers with tomato soup. Still delicious and less work.
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2 users found this review helpful

Portobello Mushroom Burgers

Reviewed: Jun. 7, 2010
Fantastic! Meaty & flavorful - I used my stovetop grilling pan and they came out great. Good alternative if you're cutting back on red meat consumpton. My husband and daughter love them, I make them once a week.
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