ShanWow Recipe Reviews (Pg. 1) - Allrecipes.com (11416861)

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French Crepes

Reviewed: Jun. 8, 2010
So great; I added 1 tablespoon of sugar instead of 1 teaspoon, and it was just the right amount of sweetness that it can be made into a savory crepe. I didn't spread the batter all the way around the pan to make it easier to flip over, and I had the heat on medium, sometimes medium-low. I would definitely recommend using a mixer. I didn't because I didn't feel like cleaning it up, but alas my laziness was in vain because the batter had some lumps.
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Best Guacamole

Reviewed: Jun. 7, 2010
Love the overall basis of this recipe, but I don't ever use olive oil; the avocados are fatty enough. I substitute lime juice for lemon, usually about 2 tablespoons instead of juicing a fruit. I also add about a tablespoon of cilantro to give it a nice flavor.
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Cyndi's Shrimp Fajitas

Reviewed: Jun. 7, 2010
Love the marinade! It works for most everything--I marinated chicken breasts and it was delicious. I substituted red bell pepper for zucchini, and cut everything into long strips so it fit in the tortilla better.
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Grandmother's Buttermilk Cornbread

Reviewed: Jun. 7, 2010
Best cornbread I've ever had/made. I doubled the recipe, put it in a 9x13'' pan, and found that the toothpick came out clean after 30 minutes. I had it on convection for the first 20 minutes, and then convention for the final 10.
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