ShanWow Profile - (11416861)

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Member Since: Jun. 2010
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Recipe Reviews 4 reviews
French Crepes
So great; I added 1 tablespoon of sugar instead of 1 teaspoon, and it was just the right amount of sweetness that it can be made into a savory crepe. I didn't spread the batter all the way around the pan to make it easier to flip over, and I had the heat on medium, sometimes medium-low. I would definitely recommend using a mixer. I didn't because I didn't feel like cleaning it up, but alas my laziness was in vain because the batter had some lumps.

1 user found this review helpful
Reviewed On: Jun. 8, 2010
Best Guacamole
Love the overall basis of this recipe, but I don't ever use olive oil; the avocados are fatty enough. I substitute lime juice for lemon, usually about 2 tablespoons instead of juicing a fruit. I also add about a tablespoon of cilantro to give it a nice flavor.

6 users found this review helpful
Reviewed On: Jun. 7, 2010
Cyndi's Shrimp Fajitas
Love the marinade! It works for most everything--I marinated chicken breasts and it was delicious. I substituted red bell pepper for zucchini, and cut everything into long strips so it fit in the tortilla better.

1 user found this review helpful
Reviewed On: Jun. 7, 2010

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