stepheliz Recipe Reviews (Pg. 1) - Allrecipes.com (11416812)

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Portobello Mushroom Burgers

Reviewed: Aug. 15, 2011
My very carnivorous boyfriend said he'd be completely willing to switch from burgers to these mushrooms... he asked for them again two days later! We make them with blue cheese crumbles (melted into the gills) and caramelized onions on top. Amazing!
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4 users found this review helpful

Classic Pancakes

Reviewed: May 9, 2011
Added 1 tsp of vanilla and some blueberries - also did this with gluten free flour, and they were PERFECT. Really delicious and so easy :)
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2 users found this review helpful

Dol Sot Bi Bim Bap

Reviewed: Oct. 24, 2010
This was SO much better than I was expecting. I used 1/4 cup of soy sauce, 1/4 cup of each sugar and a little bit of honey for the marinade with the green onions, garlic and sesame seeds (1 pound of meat) and it was PERFECT. I could have eaten the meat alone! I then used carrots, spinach, cucumbers, mushrooms, and peppers for the veggies. For a pepper sauce, I used Srirachi pepper sauce. I also cooked the rice in a rice cooker and then pressed "cook" again after it was finished to crisp up the bottom rice for about 5 minutes.
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Black Bean Brownies

Reviewed: Sep. 8, 2010
Added 1 tsp baking powder. The coffee was the magic ingredient! I made these (as I am gluten free) for a party and they were gone before the regular brownies were. Delicious!
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7 users found this review helpful

Easy Quiche

Reviewed: Sep. 8, 2010
Made these gluten free with Bob's Red Mill g-free pancake/biscuit mix, and they turned out amazingly. I would add less butter as they seemed a bit greasy. I also put them in muffin tins to make them easily transportable to a morning tailgate - what a hit!
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Baked Kale Chips

Reviewed: Sep. 8, 2010
Tasty in a "healthy" way. Shared them with my roommates and we ate the whole bunch -- they're definitely better fresh. Great treat!
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1 user found this review helpful

Gourmet Mushroom Risotto

Reviewed: Sep. 8, 2010
This was incredible, and I've never made risotto before. RAVE reviews from some serious foodies. Followed the recipe exactly, except for more bellas than white mushrooms.
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