My very carnivorous boyfriend said he'd be completely willing to switch from burgers to these mushrooms... he asked for them again two days later! We make them with blue cheese crumbles (melted into the gills) and caramelized onions on top. Amazing!

Reviewed On: Aug. 15, 2011

This was SO much better than I was expecting. I used 1/4 cup of soy sauce, 1/4 cup of each sugar and a little bit of honey for the marinade with the green onions, garlic and sesame seeds (1 pound of meat) and it was PERFECT. I could have eaten the meat alone! I then used carrots, spinach, cucumbers, mushrooms, and peppers for the veggies. For a pepper sauce, I used Srirachi pepper sauce. I also cooked the rice in a rice cooker and then pressed "cook" again after it was finished to crisp up the bottom rice for about 5 minutes.

Reviewed On: Oct. 24, 2010

Added 1 tsp baking powder. The coffee was the magic ingredient! I made these (as I am gluten free) for a party and they were gone before the regular brownies were. Delicious!

Reviewed On: Sep. 8, 2010