Kristi Francis Recipe Reviews (Pg. 1) - Allrecipes.com (11416463)

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Kristi Francis

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Asian Pork Tenderloin

Reviewed: Jan. 7, 2015
Um. Yes! Great recipe. I did not have to marinade for 8 hours. I simply poured it on top and threw it in the oven. There were three changes I made to the recipe (I am confident that if I had followed the recipe exactly it would have been just as great). I had no green onions (they would have kept my kids from trying it anyways), I used Braggs instead of soy sauce (I got rid of that sodium riddled stuff for the better alternative long ago), and I added a little bit of cold French press coffee (just a splash). I could barely taste it but there were subtle notes. It was so tender! No knife needed!
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Chef John's Lighter Lemon Curd

Reviewed: Mar. 7, 2014
I had lost my favorite lemon curd recipe. This is pretty much it. Glad I found it. Don't change a thing.
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Phoenician's Key Lime Pie

Reviewed: Feb. 5, 2014
So easy and wonderful crust and texture. I wouldn't change a thing.
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Mary Anne's Carrot Cake

Reviewed: Nov. 14, 2012
THIS RECIPE IS AMAZING! The only changes I made was switching out 1 of the cups of white sugar with golden brown sugar and added one cup of walnuts.
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Sandy's Chocolate Cake

Reviewed: Feb. 5, 2012
I was asked to make a chocolate cake for a house warming party and to my chagrin I was out of chocolate cake mix. In searching for recipes from scratch I tumbled across this one and I'm so glad I did! I had to double the recipe and didn't want to open another bag of brown sugar for two cups but I had about 2 cups of applesauce left in a jar so I dumped it in. I also only had about half of the sour cream I needed but I dumped that in and it still turned out fantastic despite the changes I made! I will have to try it again when I have everything I need because the things I skimped on could only make it better!
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Pumpkin Pie

Reviewed: Nov. 25, 2010
Loved this recipe. I'm so glad I insisted on making the pie instead of letting my parents buy it from Costco! Great recipe!
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Cream Cheese Frosting II

Reviewed: Jul. 31, 2010
This frosting tastes delicious, but my icing was extremely runny. In order to stiffen it up enough to decorate a cake without the icing pooling around the bottom I had to use 3 lbs of powdered sugar.
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Strawberry Syrup

Reviewed: Jun. 7, 2010
Took wuite a bit longer than 10 minutes to get syrupy but my family loves it!
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