constance313 Profile - (11416284)

cook's profile


Home Town: Buffalo, New York, USA
Living In: Washington, D.C., USA
Member Since: Jun. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Southern, Dessert, Quick & Easy
Hobbies: Gardening, Walking, Photography, Reading Books, Music, Wine Tasting
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Recipe Reviews 3 reviews
Karyn's Cream of Crab Soup
I've made crab soup for years, because its so time consuming it was a special occassion staple. Well not anymore thanks to Karyn. This recipe takes an hour off my old recipe and taste the exact same, DELICIOUS!!! I've shared this recipe with all my friends. I agree to reduce the amount of old bay by half, but otherwise this is a great recipe.

2 users found this review helpful
Reviewed On: Aug. 30, 2011
Creamy Lemon Squares
Every single time I make these squares I make people mad. Why? Because they're absolutely ADDICTIVE! I always make a double batch because they're just a crowd pleaser. My friends call them Crack Squares because your hooked after the first bite. If you do make them in double batches you will need to extend the cooking time if you use a conventional oven like I do. Typically I add 10 mins when I bake 2 pans of the crust and it can take up to an additional 30 mins when baking 2 pans of all the ingredients... needless to say they're well worth the wait.

2 users found this review helpful
Reviewed On: Aug. 25, 2010
Burrito Pie
I made this for dinner last night and I absolutely loved it. Followed suggestions and cut the recipe in half, but still using a 9x9 pan left plenty to share with my neighbors & co-workers ( way too much for me alone). I was out of onions so I used shallots instead & it was great. Added some banana peppers & green peppers from my garden instead of the olives. To top it I embellished sour cream with thin chopped shallots, cumin & a little season salt... it was to die for!

1 user found this review helpful
Reviewed On: Jul. 22, 2010
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