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Easy Batter Fruit Cobbler

Reviewed: Apr. 30, 2012

I made the recipe exactly as it said. I used thawed blueberries for the fruit. The fruit all sunk to the bottom, and it wasn't quite as tasty as I thought it would be. Still decent though.

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1 user found this review helpful

Toasted Pumpkin Seeds

Reviewed: Oct. 17, 2011

These were pretty good!

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2 users found this review helpful

Southern Turnip Supreme

Reviewed: Oct. 16, 2011

These were pretty good. I do think a touch of sugar or maybe even honey might cut out the bitterness a bit more.

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1 user found this review helpful

I didn't add the pecans, but maybe that would have helped. I did drizzle quite a bit of butter over the top, but every place that didn't get butter was just raw cake mix in the finished product. I thought it would soak up the pumpkin mixture. Maybe I should have patted it down into the pumpkin mixture?

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4 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Apr. 27, 2011

I added two small diced carrots, and a small minced clove of garlic, a bit of fresh chopped flat parsley, and added a bit more water to compensate. Other than that, I followed recipe, and it was a great one!

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3 users found this review helpful

Tar Heel Pie

Reviewed: Nov. 25, 2010

Way too sweet and rich for me.

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8 users found this review helpful

Amanda's Potatoes

Reviewed: Nov. 21, 2010

This was really good, simple, and delicious. I halved the recipe and served with asian green beans and bbq ribs. The only I will change for next time is a bit of salt throughout or a bit of very sharp cheese throughout. It was the tiniest bid bland.

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2 users found this review helpful

Kim's Ultimate Meatloaf

Reviewed: Oct. 22, 2010

I used 1 lb. of lamb and 1/2 lb. of ground pork. I used two slices of dried bread crumbs instead of crackers, and added diced onion to the meat meatloaf. The sauce was way too watery. There was also a bunch of grease on top since the meat was a bit fatty. Next time I might bake it for 20 minutes then drain the fat off before I add the sauce(minus about 2/3 of the water or more).

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5 users found this review helpful

Chicken Cordon Bleu Bites

Reviewed: Sep. 24, 2010

Not very good. I used mozzarella pearls in the middle, instead of swiss, but I found them dry and not very tasty.

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2 users found this review helpful

Quick and Easy Cheese Bread

Reviewed: Jun. 9, 2010

This bread was great! The only changes I made was a bit less sugar and a mixture of white cheeses instead of cheddar. We had it with ham n beans and it was delish! My daughter helped me make it...she's 4. It was her first bread.

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2 users found this review helpful