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Saltine Toffee Cookies

Reviewed: Dec. 11, 2013
We make these every year and call them "Christmas Crack" :) We make 3 batches, using Ghirardelli chips for each: dark, milk, and white chocolate. You absolutely HAVE to use dark brown sugar for a deep, rich, toffee flavor. We don't do the baking in the oven for 5 mins before adding the chocolate chips - I think that probably makes them a bit crunchy - we like them a bit chewy.
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Reviewed: Sep. 17, 2011
Did not like these at all. The BBQ sauce/cheese combo was just weird. I had high hopes too after the good reviews. :(
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Toll House® Blonde Brownies

Reviewed: May 19, 2011
These were just ok. They were bland and kind of chalky in consistency. I doubled the recipe and added walnuts to half - that half was better. Maybe more chocolate would have helped, or maybe another egg or two? I didn't get that caramelesque, butterscotchy flavor in the description. :(
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