Debbie James Profile - (11415287)

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Debbie James

Debbie James
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Member Since: Jun. 2010
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Braised Corned Beef Brisket
So delicious; the meat was incredibly tender and tasty! The smell wafted through the house and tempted us for hours. I will never boil corned beef again. I followed the recipe exactly...even the 2 tablespoons water which doesn't seem like it's enough, but it is. Thanks for the recipe.

16 users found this review helpful
Reviewed On: Sep. 2, 2013
Jalapeno Popper Spread
Very tasty at first...made this for guests and everyone enjoyed first few bites. After that it became kind of greasy tasting...maybe as it cooled down? I used Panko and parm as the topping. One guest said he would have like it better without the parm. Probably won't make again unless having a huge crowd to eat it all even though I cut the recipe down the first time. Again, very tasty at first, though.

0 users found this review helpful
Reviewed On: Nov. 3, 2011
Tender Italian Baked Chicken
Yum! Hubby and I both loved this. I used light mayo as that is what I had on hand. I also cooked on a wire cooler on top of baking pan as suggested by other reviewers and added 2 tsp Italian seasoning to mayo mixture since I had herbed stuffing mix rather than Italian bread crumbs. Came out perfectly crunchy...used fingers to coat chicken with mayo mixture to ensure parm stuck to chicken. Not at all greasy...husband said, "Keep this recipe!"

0 users found this review helpful
Reviewed On: Nov. 3, 2011

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