rybner Profile - Allrecipes.com (11415110)

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Member Since: Jun. 2010
Cooking Level: Not Rated
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  • Miso Soup
  • Miso Soup  
    By: Michelle Chen
  • Kitchen Approved
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Recipe Reviews 5 reviews
Incredibly Cheesy Turkey Meatloaf
This is the first recipe that calls for ground turkey that my kids and I actually enjoy, it tastes great. After reading many of the reviews, I altered it just a bit. I soaked my bread crumbs in the milk prior to adding it to the meat, I shredded 1/2 lb. of colby and folded it in. I forgot to add the worcestshire sauce, but I will do that next time. Instead of ketchup I put a thin layer of bbq sauce on the top. I made two loaves instead of one. Cooking time was about 50 minutes. Next time I will try cubing the cheese, but the shredded tasted fabulous. I also added a shredded carrot and half an onion. My kids are the world's fussiest eaters. No one asked for seconds but they ate everything on their plates, which is a major accomplishment in my house!

2 users found this review helpful
Reviewed On: Jan. 12, 2012
Slow Cooker London Broil
We didn't like the tomato soup mixed in. I'll continue to use just the mushroom soup mixed with the dry onion soup, this is the way I usually make it.

0 users found this review helpful
Reviewed On: Jan. 11, 2012
Slow Cooker Chicken and Dumplings
Overall it tasted good, but if I made it again I would use the lower sodium soups. I only used one package of biscuits. I shredded the chicken right before I added the dough. I made peas and carrots on the side and just mixed them in once everything was on the plate, so my biscuits wouldn't take on a veggie taste.

0 users found this review helpful
Reviewed On: Jan. 11, 2012

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