Brenda Profile - (11414883)

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Recipe Reviews 6 reviews
White Chocolate Raspberry Cheesecake
I loved this, as did everyone else! Very easy to make! Something to remember though: Don't cut down the chilling time dramatically. I was running out of time, and so it got to chill in the fridge for about 2 hours. When it came time to cut, the middle was runny even though a toothpick came out clean. We ate some, chilled it overnight, and it firmed up very nicely. I used the one reviewers suggestion of jam, so I heated some raspberry jam and strained it, and it was amazing!

3 users found this review helpful
Reviewed On: Aug. 9, 2011
Lemon Pie Bars
Amazing! I made these for the first time to take over to my mother in law's for a family get together. They got rave reviews! I made these and a white chocolate raspberry cheesecake which is what they usually request, and these were done first. Everyone asked for the recipe. Definitely a make again! I read reviews of the crust being overwhelming, so I made a half recipe of crust and baked it in a 8 inch pan. Full recipe of filling. I was very concerned, since it was incredibly runny. It baked up in 30 min though, and was great! I forgot the icing sugar on top. Definitely do try this recipe though, and adjust according to your crust/filling ratio preference!

2 users found this review helpful
Reviewed On: Aug. 9, 2011
Slow Cooker Lemon Garlic Chicken II
I don't rate much 5 stars. We ALL loved this!! I used 4 boneless chicken breast halves, but we like things quite flavorful so i ran out of spice mix and made more till I could cover them well with it then rubbed it in as well as I could. I didn't have garlic cloves so I used quite a bit of garlic powder, and exchanged the water and bouillon for chicken broth, as per other reviews. I added an extra dash of lemon juice, since I love the lemony taste. Will make frequently, a new favorite!! Thanks!!

4 users found this review helpful
Reviewed On: Jun. 16, 2011

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