We love these, but we got from another recipe somewhere along the line so very similar but slightly modified with shredded cheese and shrimp or ground sausage (browned prior to stuffing) inside. We also do not half them and only slit on one side & de-seed the jalapeno to keep all the cheesy goodness wrapped inside and from oozing out. Also sometimes we grill these but when weather doesn't permit, we place them onto an elevated rack pan and bake them. TIP: De-seed your jalapeno's under water and it keeps you from coughing and your eyes from watering.
Was this review helpful?
9 users found this review helpful
We love these, but we got from another recipe somewhere along the line so very similar but...