Here's the deal . . . made this today, and the first two layers worked great. The chocolate layer had to stay in the refer much longer than I had hoped, and the top layer didn't adhere to the ganach. So, the white chocolate cracks and separates, which is not attractive. Also, I had a big cinnamon candy cane to use up, so used that, plus cinnamon oil in the ganach, and it's pretty darned tasty! Oh, well, I'll just have to eat it all myself and make something different to take to bridge tomorrow night. Boo hoo.
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Here's the deal . . . made this today, and the first two layers worked great. The chocolate...