PainterJKE Recipe Reviews (Pg. 1) - Allrecipes.com (11414701)

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Freezer Caramel Drizzle Pie

Reviewed: Apr. 23, 2011
Made this in 2010 and everyone loved it--even Mark, who doesn't like coconut! Easter 2011, I'm making it again . . .
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SHAKER LEMON PIE

Reviewed: Mar. 19, 2011
Will use the 'improved' recipe with flour and butter in the filling next time. My husband loves this pie! I wish there weren't so many calories (boo-hoo), because it does taste good, and I love PIE!
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Chocolate Truffle Cookies

Reviewed: Feb. 11, 2011
These cookies are blah, to me, but my husband thinks they are BLING, and they will probably be popular around the neighborhood! That will save me some calories! These are soft and have no texture. I prefer the crackled chocolate cookie recipe I've used for years, which makes a chewy cookie.
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Fresh Blackberry Snack Cake

Reviewed: Jan. 31, 2011
Cake is very heavy and icing is too much. Never make this.
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Peppermint Bark

Reviewed: Jan. 28, 2011
Used a cinnamon candy cane and replaced peppermint with cinnamon oil. Layers 2 and 3 did not adhere, which made the cut pieces homely, as they cracked and some fell off. Oh, well, folks at bridge, and spouse, helped me finish it off!
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Layered Peppermint Bark

Reviewed: Jan. 24, 2011
Here's the deal . . . made this today, and the first two layers worked great. The chocolate layer had to stay in the refer much longer than I had hoped, and the top layer didn't adhere to the ganach. So, the white chocolate cracks and separates, which is not attractive. Also, I had a big cinnamon candy cane to use up, so used that, plus cinnamon oil in the ganach, and it's pretty darned tasty! Oh, well, I'll just have to eat it all myself and make something different to take to bridge tomorrow night. Boo hoo.
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Pumpkin Turkey Chili

Reviewed: Oct. 31, 2010
Sorry, but this is ot very tasty. I'm sure it's a pretty healthy dish, though.
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Dry Buttermilk Ranch Mix

Reviewed: Oct. 20, 2010
I haven't even used this mix yet, but I know it will be great. I went to my garden to cut chives and parsley. Chopped, they dry in the microwave on a paper towel in 30 to 40 seconds. I used freshly ground black pepper (personal choice). About 2 seconds in the blender, it was ready! Truly, it smells good enough to eat with the scent of the fresh herbs. Can't wait to make some tomorrow. Be sure to store in the refrigerator; the can of buttermilk powder says that as well.
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Carrot Pineapple Cake I

Reviewed: Sep. 19, 2010
I'm making this for the second time in three weeks-first went to our daughter's 50th birthday dinner and everyone raved. Today, it's just the two of us, but lots of neighbors will enjoy it, too. I add a little rum to the frosting, which requires a little more sugar, but tastes good. Great recipe--the only one I will use for Carrot Cake memories!
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Oatmeal Raisin Toffee Cookies

Reviewed: Aug. 29, 2010
Darn, these are good! I used Crisco in lieu of butter, added 1/2 teaspoon salt, and used 1/2 cup whole wheat flour plus one cup regular flour. I push the dough into a small ice cream scoop (maybe 2 tablespoons) which simplifies consistent size, and baked 15 minutes. They did not spread, so may fiddle with the recipe a bit next time I make them (and there WILL be a next time!).
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