Cara Leigh Koehler Recipe Reviews (Pg. 1) - (11414487)

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Cara Leigh Koehler



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Cuban Water Bread

Reviewed: Jul. 25, 2010
I followed directions for the bread except I only used 4.5 cups of flour. The dough was silky and beautiful! I rolled the bread into a flat rectangle so I could cut it into sandwich squares. It is a nice salty bread!
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Pull-Apart Hot Cross Buns

Reviewed: Jun. 29, 2010
WOW! These are amazing... my family and neighbors agree! I used gelatin instead of the egg and I used half white wheat flour and they turned out SO perfect! Thank you for the recipe!
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Sweet and Spicy Sweet Potatoes

Reviewed: Jun. 8, 2010
I left the skin on, using 3 very large potatoes, and wrapped the pan in foil. I cooked them at 400 degrees for 45 min's turning them every fifteen minutes. I doctored the spice mixtures as follows: 5 tsps brown sugar, 1 tsp black pepper, 1/4 tsp cayenne pepper, 1/2 tsp chai spice mix, 1/2 tsp cinnamon, 1/2 tsp white pepper, 1 tsp garlic salt, 1 tsp cumin. I let them cook until they were starting to turn black and they were AMAZING! I will definitely make these again, they really spiced up left-over night!
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