Cara Leigh Koehler Profile - Allrecipes.com (11414487)

cook's profile

Cara Leigh Koehler


Cara Leigh Koehler
 
Home Town: Walterboro, South Carolina, USA
Living In: Sumter, South Carolina, USA
Member Since: Jun. 2010
Cooking Level: Expert
Cooking Interests: Baking, Indian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Dessert, Kids, Gourmet
Hobbies: Knitting, Sewing, Walking, Photography, Reading Books, Painting/Drawing
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Cara & Baby Laurie
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Recipe Reviews 3 reviews
Cuban Water Bread
I followed directions for the bread except I only used 4.5 cups of flour. The dough was silky and beautiful! I rolled the bread into a flat rectangle so I could cut it into sandwich squares. It is a nice salty bread!

2 users found this review helpful
Reviewed On: Jul. 25, 2010
Pull-Apart Hot Cross Buns
WOW! These are amazing... my family and neighbors agree! I used gelatin instead of the egg and I used half white wheat flour and they turned out SO perfect! Thank you for the recipe!

3 users found this review helpful
Reviewed On: Jun. 29, 2010
Sweet and Spicy Sweet Potatoes
I left the skin on, using 3 very large potatoes, and wrapped the pan in foil. I cooked them at 400 degrees for 45 min's turning them every fifteen minutes. I doctored the spice mixtures as follows: 5 tsps brown sugar, 1 tsp black pepper, 1/4 tsp cayenne pepper, 1/2 tsp chai spice mix, 1/2 tsp cinnamon, 1/2 tsp white pepper, 1 tsp garlic salt, 1 tsp cumin. I let them cook until they were starting to turn black and they were AMAZING! I will definitely make these again, they really spiced up left-over night!

1 user found this review helpful
Reviewed On: Jun. 8, 2010
 
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