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Traditional Gyro Meat

Reviewed: May 20, 2013
Very good recipe - but agree - needs some more salt for sure ~ I will certainly make this again and I will definitely be adding all sorts of yummy spices! I really had to drain off the liquid a bit more, but well worth it. I used a loaf pan, so the cooking time was longer, but it worked just as good. I will be making this with pita and tzatziki for dinner - BUT I will definitely take the advise of others an grill the meat quickly first! :) Yummy!
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Juicy Roasted Chicken

Reviewed: Apr. 15, 2013
Cooking time was bang on with this. I double checked with my thermometer, and it was great. Chicken came out wonderfully moist with a ton of flavor. I was a little worried about cooking it uncovered, but it came out beautifully crispy! I added a few other seasonings to the outside of the chicken, but the base recipe for this one is sound. :)
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Roasted Asparagus and Mushrooms

Reviewed: Apr. 15, 2013
Great starter recipe - just be aware of the size of asparagus that you are using. I had pencil size (just slightly larger) and I did for 10 minutes - it was really nice and crunchy and it allowed the mushrooms to cook as well. I happened to have thyme and garlic so used those as well as the others. (Yes, I know it alters the recipe a wee bit, but its what I had) I will make this again! :)
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Perfect Pumpkin Pie

Reviewed: Mar. 25, 2013
Just made this pie tonight. Loved it! I wanted to make something quick and easy for dessert and happened to have E.D.Smith Pumpkin pie filling on hand so used that. I did not alter the recipe except to add more spices - The pie filling is spiced and very sweet (definitely taste the batter before you put the eggs in) I love ginger though, so I grated a a good big tsp in there. I added more cinnamon, nutmeg, ground cloves and all spice. I gave it 4 stars because it is really simple and tasty. I made a bunch of tarts too!
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Jimmy's Mexican Pizza

Reviewed: Jun. 8, 2010
This was a great and quick recipe! I did follow the recipe - but omitted the jalapenos ( Im allergic) But I topped it off with chapotle sauce and some fresh cilantro & a smidge of sour cream! My husband loved it and I will certainly be making it again!
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