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Recipe Reviews 5 reviews
Traditional Gyro Meat
Very good recipe - but agree - needs some more salt for sure ~ I will certainly make this again and I will definitely be adding all sorts of yummy spices! I really had to drain off the liquid a bit more, but well worth it. I used a loaf pan, so the cooking time was longer, but it worked just as good. I will be making this with pita and tzatziki for dinner - BUT I will definitely take the advise of others an grill the meat quickly first! :) Yummy!

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Reviewed On: May 20, 2013
Juicy Roasted Chicken
Cooking time was bang on with this. I double checked with my thermometer, and it was great. Chicken came out wonderfully moist with a ton of flavor. I was a little worried about cooking it uncovered, but it came out beautifully crispy! I added a few other seasonings to the outside of the chicken, but the base recipe for this one is sound. :)

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Reviewed On: Apr. 15, 2013
Roasted Asparagus and Mushrooms
Great starter recipe - just be aware of the size of asparagus that you are using. I had pencil size (just slightly larger) and I did for 10 minutes - it was really nice and crunchy and it allowed the mushrooms to cook as well. I happened to have thyme and garlic so used those as well as the others. (Yes, I know it alters the recipe a wee bit, but its what I had) I will make this again! :)

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Reviewed On: Apr. 15, 2013

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