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Hazel's Meatballs

Reviewed: Jul. 14, 2011
Made these meatballs last night. I thought they were really good. The sauces a little too sweet for my wife's and my taste. But other than that, I thought they were really good. I baked them covered in the oven on 350 for 30 minutes, drained the grease and fat, added the sauce, then cooked covered for an additional 25 minutes. I may play with the sauce mix next time. Overall, a good recipe.
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