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Black-Eyed Peas with Pork and Greens

Reviewed: Jan. 14, 2013
Wonderful flavors did not have any neck bones so used a smoked ham hock which I cooked for about two hours (or until falling off the bone). Took the meat off and used the water from the ham hocks and added the peas.When I sauteed the bacon I used the bacon grease to soften all the vegetables (onion,celery, carrot and garlic). Followed the recipe as written, for all other steps Everything went into the slow cooker for 8 hours . Cooking it again for a large group.
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Black-Eyed Peas with Pork and Greens

Reviewed: Jan. 14, 2013
Wonderful flavors did not have any neck bones so used a smoked ham hock which I cooked for about two hours (or until falling off the bone). Took the meat off and used the water from the ham hocks and added the peas.When I sauteed the bacon I used the bacon grease to soften all the vegetables (onion,celery, carrot and garlic). Followed the recipe as written, for all other steps Everything went into the slow cooker for 8 hours . Cooking it again for a large group.
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Simple Turkey Chili

Reviewed: Jan. 24, 2012
loved it, added two cans of chili beans and 1 can of corn (instead of the kidney beans), 4 chipotle peppers in adobo sauce, omitted some of the water, and it was great..not to hot as I served it to a 91 year old woman that had 2 bowls...better the next day
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Shrimp Scampi ala Norelllaura

Reviewed: Oct. 7, 2010
Wonderful!!. I did not dredge the shrimp in flour, just cooked it in the wonderful sauce. I did add to the pan right before serving some cooked small penne pasta that absorbed all that wonderful flavors and sauce. I will cook it again and again for sure.
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