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Cake Mixes from Scratch and Variations

Reviewed: Jun. 6, 2010
I followed this recipe to the letter and I did not like it. The cake was dry. It was easily broken as you cut it; it crumbled. It tasted like cornbread instead of cake. There was a cake aftertaste however. I was thoroughly embarrassed at the consistency. If it was not for our awesome, moist icing, my guests may not have eaten the cake. I noticed that the individuals before made adjustments to the recipe, and I feel that they may have really been necessary.
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