Meditatia10 Recipe Reviews (Pg. 1) - Allrecipes.com (11413039)

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Zucchini Herb Casserole

Reviewed: Jul. 28, 2010
Good with mushrooms!
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Naan

Reviewed: Jun. 17, 2011
Good with the garlic, or plain! I ended up halving the recipe but adding a full egg, and then skipping the butter at the end to balance out the liquids and solids. Also, used half whole wheat flour.
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1 user found this review helpful

Hummus III

Reviewed: Jun. 9, 2012
The salt can be halved and the oil eliminated. Vegetables can also be added to improve nutritional value, but this is really good hummus just plain, or with extra lemon juice.
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2 users found this review helpful

Moroccan Tagine

Reviewed: Jun. 20, 2010
This is an easy recipe for a college student on the go---I impressed all of my ramen-addicted friends. Sweet and simple! I tweaked the spice ratio and added some ginger, with saffron in the couscous.
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Blueberry Banana Bread

Reviewed: Apr. 11, 2013
Rises beautifully! Tolerates extra blueberries.
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3 users found this review helpful

Super Seven Spinach Salad

Reviewed: Dec. 3, 2011
Left out the onion---didn't miss it. Didn't use the dressing either.
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5 users found this review helpful

Cranapana Bread

Reviewed: Dec. 10, 2012
This recipe is great. The fruit to dough ratio is frankly alarming---it's actually hard to mix in all those fruit pieces, and the final product has two kinds in every bite! I used half a cup of mandarin oranges and only half the apple, and added some extra cranberries and a tsp of cinnamon. I also used only half the sugar, and needed to add just slightly more liquid than the recipe called for.
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Cinnamon Ice Cream

Reviewed: Aug. 30, 2011
I had cinnamon ice cream ONCE, as a splurge during a diet, and no dessert has ever captivated me so. I looked for it in stores and ice cream shops for months before opening up to the idea that I could MAKE it. This recipe is perfect. It is exactly as I remember it... and I'm sure glad it's complicated to make (I don't have an automatic ice cream maker); otherwise I would need to go on another diet.
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Peanut Butter Haystacks

Reviewed: Sep. 13, 2012
Great for a quick, easy Fall cookie. Best if put in the freezer overnight before serving.
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Bacon-Flavored Dog Biscuits

Reviewed: Dec. 27, 2010
These were easy to cut into shapes---I made squirrels. The dough WAS sticky, so I had to flour the parchment paper very well (and repeatedly) to keep it from sticking while I rolled it out and cut it. I crumbled up little pieces of the bacon into the batter too.
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2 users found this review helpful

Savory Mushroom-Barley Soup

Reviewed: Jun. 22, 2011
This soup is beautiful---and tasty! The liquid component is a little bit heavy; to make it thicker, I didn't use quite as much water (the barley didn't suffer) and didn't add any vegetable broth---instead of cooking the mushrooms, carrots, onions, and celery in oil, I cooked them in water and used the vegetable broth to cook the barley. I used a little bit of V8 Tomato Herb soup instead of tomato paste.
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Blueberry Cornmeal Muffins

Reviewed: Mar. 24, 2012
Got rave reviews from family. Wish there were less butter.
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New York Italian Pizza Dough

Reviewed: Mar. 24, 2012
Recipe makes A LOT. I used half whole wheat bread dough and made it into a stromboli.
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2 users found this review helpful

Sauceless Garden Lasagna

Reviewed: Jan. 14, 2011
Perfect! To solve the moisture problem cited by other reviewers, I skipped the balsamic vinegar (adding just a dash of cider vinegar instead), dry-roasted about half of the vegetables, and patted the tomatoes dry. In retrospect, I think omitting the vinegar and drying the tomatoes would have been sufficient without roasting the veggies. I also added broccoli to the mix.
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5 users found this review helpful

Apricot Lentil Soup

Reviewed: Jun. 15, 2011
Really interesting concept! I skipped the spices and added ginger, carrots, and curry powder instead. Definitely go lighter rather than heavier on the apricots---a little bit goes a long way. Spinach, raisins, and/or almonds would give this a more attractive color, I think.
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5 users found this review helpful

Honey Oatmeal Bread II

Reviewed: Apr. 5, 2012
This bread is perfect.
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2 users found this review helpful

Polenta and Vegetable Casserole

Reviewed: Jan. 7, 2011
This dish single-handedly converted my mother out of the ideology that meat makes the meal. It's a completely filling, satisfying, great-tasting main dish for vegetarians and omnivores alike; a good choice for large dinners.
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3 users found this review helpful

Marrakesh Vegetable Curry

Reviewed: Jan. 14, 2011
This is the best curry ever.
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Blueberry Cream Muffins

Reviewed: Aug. 3, 2010
They get beautiful puffy tops, just like bakery muffins! *Squee*
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Pumpkin Gingerbread

Reviewed: Dec. 6, 2010
I am a college student and my spice closet is pretty limited, so I just used extra ginger and cinnamon instead of cloves and nutmeg. I also had to halve the recipe. Turned out great. Very strong ginger taste (predictably), extraordinary orange-brown color, and lovely moist texture. Leaves a spicy-sweet taste in your mouth; impossible to stop eating it.
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Displaying results 1-20 (of 33) reviews
 
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