Meditatia10 Recipe Reviews (Pg. 1) - Allrecipes.com (11413039)

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Moroccan Tagine

Reviewed: Jun. 20, 2010
This is an easy recipe for a college student on the go---I impressed all of my ramen-addicted friends. Sweet and simple! I tweaked the spice ratio and added some ginger, with saffron in the couscous.
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Apricot Lentil Soup

Reviewed: Jun. 15, 2011
Really interesting concept! I skipped the spices and added ginger, carrots, and curry powder instead. Definitely go lighter rather than heavier on the apricots---a little bit goes a long way. Spinach, raisins, and/or almonds would give this a more attractive color, I think.
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5 users found this review helpful

Peanut Butter Haystacks

Reviewed: Sep. 13, 2012
Great for a quick, easy Fall cookie. Best if put in the freezer overnight before serving.
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0 users found this review helpful

Bacon-Flavored Dog Biscuits

Reviewed: Dec. 27, 2010
These were easy to cut into shapes---I made squirrels. The dough WAS sticky, so I had to flour the parchment paper very well (and repeatedly) to keep it from sticking while I rolled it out and cut it. I crumbled up little pieces of the bacon into the batter too.
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2 users found this review helpful

Blueberry Banana Bread

Reviewed: Apr. 11, 2013
Rises beautifully! Tolerates extra blueberries.
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3 users found this review helpful

Sauceless Garden Lasagna

Reviewed: Jan. 14, 2011
Perfect! To solve the moisture problem cited by other reviewers, I skipped the balsamic vinegar (adding just a dash of cider vinegar instead), dry-roasted about half of the vegetables, and patted the tomatoes dry. In retrospect, I think omitting the vinegar and drying the tomatoes would have been sufficient without roasting the veggies. I also added broccoli to the mix.
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5 users found this review helpful

Savory Mushroom-Barley Soup

Reviewed: Jun. 22, 2011
This soup is beautiful---and tasty! The liquid component is a little bit heavy; to make it thicker, I didn't use quite as much water (the barley didn't suffer) and didn't add any vegetable broth---instead of cooking the mushrooms, carrots, onions, and celery in oil, I cooked them in water and used the vegetable broth to cook the barley. I used a little bit of V8 Tomato Herb soup instead of tomato paste.
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1 user found this review helpful

Polenta and Vegetable Casserole

Reviewed: Jan. 7, 2011
This dish single-handedly converted my mother out of the ideology that meat makes the meal. It's a completely filling, satisfying, great-tasting main dish for vegetarians and omnivores alike; a good choice for large dinners.
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3 users found this review helpful

Cinnamon Ice Cream

Reviewed: Aug. 30, 2011
I had cinnamon ice cream ONCE, as a splurge during a diet, and no dessert has ever captivated me so. I looked for it in stores and ice cream shops for months before opening up to the idea that I could MAKE it. This recipe is perfect. It is exactly as I remember it... and I'm sure glad it's complicated to make (I don't have an automatic ice cream maker); otherwise I would need to go on another diet.
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2 users found this review helpful

New York Italian Pizza Dough

Reviewed: Mar. 24, 2012
Recipe makes A LOT. I used half whole wheat bread dough and made it into a stromboli.
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2 users found this review helpful

Pumpkin Gingerbread

Reviewed: Dec. 6, 2010
I am a college student and my spice closet is pretty limited, so I just used extra ginger and cinnamon instead of cloves and nutmeg. I also had to halve the recipe. Turned out great. Very strong ginger taste (predictably), extraordinary orange-brown color, and lovely moist texture. Leaves a spicy-sweet taste in your mouth; impossible to stop eating it.
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Hummus III

Reviewed: Jun. 9, 2012
The salt can be halved and the oil eliminated. Vegetables can also be added to improve nutritional value, but this is really good hummus just plain, or with extra lemon juice.
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2 users found this review helpful

Displaying results 1-20 (of 48) reviews
 
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