susan.ridgway Recipe Reviews (Pg. 1) - (11412948)

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Pork Chop Soup

Reviewed: Dec. 17, 2011
this was a tasty, hearty soup..I made a few changes that I wanted to share. I replaced oregano with thyme (i don't care for oregano) I also added 2 chopped cloves of garlic, increased the broth to 3 cups (because I used a large can) 2cups of water I didn't use broccoli or onion (didn't have any) but added a can of cream of celery soup ...before serving I used a potato masher and mashed some of the potatoes and it really thickened up nicely.. enjoy!
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