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Bacon Wrapped Chicken

Reviewed: Jun. 8, 2010
This was a great dish. I really liked it. It looked pretty too. This is definitely one to serve company. The finished cooked chicken was a tad bit bland in my opinion. Next time I think I will add a pinch of salt, pepper, and garlic on top of the cream cheese and chives before I wrap up the chicken. I had some extra chives cut up, so I added them to the top of the chicken before I baked it. Also threw some shredded mozzerella cheese on top too for good measure. Next time I will also pre-cook the bacon a bit as others have recommended. Bet that would be quite tasty. Thanks much for the recipe. It is definitely a keeper.
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