djp332 Profile - Allrecipes.com (11412765)

cook's profile

djp332


djp332
 
Home Town: Port Vue, Pennsylvania, USA
Living In: Pleasant Hills, Pennsylvania, USA
Member Since: Jun. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Quick & Easy
Hobbies: Scrapbooking, Quilting, Sewing, Gardening, Photography, Reading Books, Genealogy
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Donna
About this Cook
I've been married 32 years and have to daughters, ages 29 and 27. I have lived near Pittsburgh my whole life. I love Siesta Key, FL. My hobbies are photography and digital scrapbooking.
My favorite things to cook
anything that involves a crock pot
My favorite family cooking traditions
home made spaghetti sauce
My cooking tragedies
Once, before I was married, I decided to cook steak, baked potatoes and salad for my future husband. I started the potatoes at the same time he started the steaks on the grill. Needless to say, we had the potatoes for dessert! Another time, after we were married I managed to start a fire in my oven while making Texas sheet cake.
Recipe Reviews 3 reviews
Ken's Perfect Hard Boiled Egg (And I Mean Perfect)
I have just tried this recipe and it did not work for me! Imagine my surprise this morning when I went to dye my Easter eggs after cooking them using this method yesterday and realized that the eggs were only SOFT BOILED AND RUNNY!

0 users found this review helpful
Reviewed On: Mar. 30, 2013
Out of this World Turkey Brine
I tried this recipe last year and we all decided the turkey was the best turkey we had ever eaten. Moistm and surprisingly not salty. After brining, we roasted the turkey on the grill according to another recipe found on this site. I will never cook another turkey in the house. Although we missed the aroma of a cooking turkey, nothing beats a turkey cooked on the grill.

0 users found this review helpful
Reviewed On: Nov. 20, 2012
Roasted Brussels Sprouts
Even my brussel sprout hating husband loved this recipe! I've put the sprouts in a foil packet and then cook them on our grill, turning occasionally. I've also started with frozen brussel sprouts, too, just cooking them longer, depending on what else is cooking on the grill.

2 users found this review helpful
Reviewed On: Aug. 23, 2012
 
Cooks I Like view all 1 cooks I like
Cooking Level: Expert
About me: I've been married 32 years and have to… MORE
 
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