We have been baking this cake for 40 years. Some hints: Make sure your baking powder is fresh. Try not to get the cranberry sauce close to the edge of the pan - it sticks like glue. If you don't have a non-stick pan, line the bottom with waxed paper. Make an icing with confectioner's sugar, almond extract and a little milk and drizzle it over the top. We always get rave reviews for this cake.
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We have been baking this cake for 40 years. Some hints: Make sure your baking powder is fresh....
