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Irish Cream Bundt Cake

Reviewed: Sep. 22, 2012
I had to make a last-minute substitution of Irish Cream-flavored coffee creamer instead of the liqueur (in the same amounts) and it turned out absolutely delicious! Do you know what that means? Think about the variety of flavors in the dairy coffee creamer section...Amaretto, Hazelnut, French Vanilla, Butter Pecan...plus the seasonal flavors. I can't wait to try them all! I also loved the idea of removing the cake from the pan, putting 2/3 of the glaze in the bottom of the pan, and then putting the cake back in the pan to soak in the glaze (with the rest of the glaze spooned around the edges and on the bottom). This was simple to make and is disappearing fast at our house tonight!
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