Ashley Gibson Recipe Reviews (Pg. 1) - Allrecipes.com (11412272)

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Ashley Gibson

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Phyllo-Wrapped Halibut Fillets with Lemon Scallion Sauce

Reviewed: Jul. 16, 2010
YUM!! That's all I can say! We didn't have any dill which I'm sure would make this dish even better and I will give it a fair chance with the dill as well, but even without the dill this dish was great!!! The fish came out amazing, and I loved the lemon scallion sauce! Thank you for this dish!!!
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2 users found this review helpful

Cola Chicken

Reviewed: Jun. 10, 2010
very yummy! I pulled the chicken and put it on onion rolls. Those having problems with it not getting goopy, you have to let it boil down, it'll get there boiling after 2 hours. I had to set it to high not medium to get it there in the 2 hours though. It was indeed sweet, I wouldn't have used a cherry coke, it's sweet enough with the regular coke. Thanks for this great recipe!
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7 users found this review helpful

Four Cheese Macaroni

Reviewed: Jun. 8, 2010
Love LOVE LOVE this version of mac and cheese! I make it often and never have any left over!!!
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2 users found this review helpful

Peanut Butter Cup Cookies II

Reviewed: Jun. 8, 2010
They were prefect as is, but I did add a little extra vanilla. If you read carefully is says to only fill the pan 1/4 of the way, this will make the cookie just the right size for the peanut butter cup and you won't have to use a mini muffin pan.
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11 users found this review helpful

Chicken Parmigiana

Reviewed: Jun. 8, 2010
I think this is one of the most simple chicken parm. recipe I've ever made and it's also the best one I've had. This is one of those meals that I can never tire of!
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3 users found this review helpful

Amazing Chicken

Reviewed: Jun. 8, 2010
It's such a simple recipe to make and such a delicious one! This recipe is fabulous!
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2 users found this review helpful

Pineapple Chicken Tenders

Reviewed: Jun. 8, 2010
I liked it as it was! It went fantastically on a bed of salad! Thank you for this fantastic recipe!
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1 user found this review helpful

Korean Cucumber Salad

Reviewed: Jun. 7, 2010
It was good, but I felt that there was far to much white vinegar. I did add some sugar, but I don't think that was what was needed, next time I'll try some of the other suggestions. I did not find it to be bland, the Korean's are great at making foods taste like themselves but with spunk. The cucumber was awesome!
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5 users found this review helpful

Bulgogi (Korean Barbecued Beef)

Reviewed: Jun. 7, 2010
Very yummy! My husband tried this while duty stationed in Korea and really liked it there so I thought I'd give it a try. It was very good!
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1 user found this review helpful

 
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