This is an awesome recipe to start from. I omitted the mayo and added dill, lemon and cavender's greek seasoning. I also used fat free yogurt that I drained using a strainer and a coffee filter. It's a great way to pinch a few pennies and calories off of this great sauce. This is excellent paired up with pepperocini beef (on this site). I changed that recipe by piercing a london broil and sticking sliced garlic inside. I also rubbed with Cavender's and let it sit overnight before cooking.
btw- the sauce is sooo much better when you allow it to sit overnight. So prepare the sauce when you rub the broil and start the crockpot first thing in the morning. It is worth every minute of prep.
Speaking of prep... I couldn't find the lid of my food processor so I just chopped the cucumber as fine as possible. I think I like the texture more than when I used the FP.
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This is an awesome recipe to start from. I omitted the mayo and added dill, lemon and...