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Recipe Reviews 10 reviews
Feta Chicken Salad
This is pretty darned delicious. My husband loves feta so it's a no brainer. I followed the recipe and it's good.

0 users found this review helpful
Reviewed On: Apr. 7, 2014
Quinoa Tabbouleh
I reduced the quinoa to 1/4 cup uncooked, reduced onions to 1/2 cup and increased the chopped parsley to two cups makes it more like the tabboulleh you get in Lebanese restaurants. I prefer the parsley dominant type of tabboulleh. The dressing is good. The carrots are a nice idea.

1 user found this review helpful
Reviewed On: Mar. 20, 2014
Succulent Roast Chicken
Try roasting your chicken breast side down, it makes the breast juicier.

1 user found this review helpful
Reviewed On: Oct. 11, 2013

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