Alessandra Recipe Reviews (Pg. 1) - (11411909)

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Wonton Wrappers

Reviewed: Jan. 9, 2011
Super easy, really delicious. We used them for the side crackers egg-drop soup that my boyfriend and I made last night. Rolled the dough out, sliced into random shapes, some thin strips, some wedges, whatever. We baked them with a little Pam on both sides and they came out muuucch better than the restaurant style ones, which are fried and heavy. Super awesome!
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