Heba Shaker Profile - Allrecipes.com (11411908)

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Heba Shaker

Heba Shaker
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Member Since: Jun. 2010
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Mom's Date Pudding Cake
A scrumptious dessert! I did follow some reviewers' recommendations in omitting the sugar from the batter and decreasing the butter to 1 tablespoon. I also increased the amount of dates to 2 cups, which really accented the taste of dates in the pudding. You have to start with a light meal in order to enjoy this rich dessert. Thanks Peg :)

0 users found this review helpful
Reviewed On: Aug. 31, 2012
To Die For Fettuccine Alfredo
Fettucine alfredo is a frequent dish on our table. Thank you, Erinmarie for sharing your recipe with us. I make my dish with a slight variation. I do not use butter at all, I believe the fats in the added cheeses are more than enough. I stir two tbsp of flour in two cups of cooking cream and I add this mixture to one tbsp of sauteed garlic, on low heat, until it thickens. I then add the cheeses of my choice together with half a bouillon cube (1/2 tsp) and one tsp of lemon pepper, which is really a very tasty finish to the sauce.

2 users found this review helpful
Reviewed On: Aug. 17, 2012
Creamy Au Gratin Potatoes
Very easy and tasty, thanks Cathy. I just want to share one slight modification I have made...I sauteed the onion rings in olive oil before adding them to the potatoes, which gave them a nice flavor and a softer bite.

5 users found this review helpful
Reviewed On: Apr. 7, 2012
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