JOAN Recipe Reviews (Pg. 1) - Allrecipes.com (1141181)

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JOAN

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Basic Microwave Risotto

Reviewed: Apr. 11, 2011
This was really good. After reading the other reviews, I cooked the onion garlic and butter in a small saute pan along with 1/2 c chopped sun dried tomatoes then followed the recipe. It was really good and timed perfectly. When I added the grated cheese I also added a little light cream at the end and it was wonderful
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1 user found this review helpful

Sausage Pasta

Reviewed: Apr. 5, 2011
I was expecting this to be much better than it was. My suggestion would be to use fresh spinach or a different vegetable or cook the frozen spinach by itself first and strain. The recipe was so dilluted it had no flavor. No wonder you had to use a half cup of cheese on top of it.
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2 users found this review helpful

Marinated Vegetable Medley

Reviewed: Mar. 14, 2009
I made this a couple of days ago and I used more than the recommended amounts of vegetables but it seemed a little too oily. I will use the recipe again but cut down on the amt of oil.
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5 users found this review helpful

Sarah's Applesauce

Reviewed: Mar. 11, 2009
as suggested by another rater, I used brown sugar rather than white. Either way this is delicious! Thank you!
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2 users found this review helpful

Beef Barley Soup

Reviewed: Mar. 11, 2009
I cut the barley down to 1/2 c and threw everything in my crockpot. It was delicious!
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0 users found this review helpful

Cauliflower and Broccoli Bake

Reviewed: Mar. 11, 2009
I made this as a side a couple of days ago and my husband is already asking for it again. I did reduce the amt of liquid by a half a cup and it turned out perfectly.
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1 user found this review helpful

Marie's Easy Slow Cooker Pot Roast

Reviewed: Feb. 18, 2009
This was really good and I knew it would be. I did add a cup of red wine and a can of golden cream of mushroom for thicker gravy but I know it would have been fine without it.
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9 users found this review helpful

Fabulous Fried Cabbage

Reviewed: Feb. 3, 2009
This is always so good and healthy. I sometimes omit the butter using olive oil instead and add fresh garlic and a can of stewed tomatoes.
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4 users found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Jan. 22, 2009
This was easy and tasty and I will use it again.
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0 users found this review helpful

Salsa Chicken Skillet

Reviewed: Aug. 21, 2008
I made this last nite for dinner. I used my own home made salsa which is very spicy. We loved it and would make this again. Easy easy easy!!!
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10 users found this review helpful

Mexican Hot Dip

Reviewed: Aug. 20, 2008
I prepared this exactly as stated and thought it was really good. I had some left over and the next day used it on hot dogs Yum Yum!
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4 users found this review helpful

Pepper Steak

Reviewed: Aug. 20, 2008
I have made this several times. It's easy to make and taste's great!
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0 users found this review helpful

Blueberry Buckle

Reviewed: Jun. 15, 2008
I also used 1&1/2c flour, 1 tsp vanilla and used half butter, half shortening. I baked it in a glass square dish and after 45 min, I turned the oven off and let it sit in the oven for 15 min. It was perfect and everyone loved it.
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1 user found this review helpful

Garlic Spinach Balls

Reviewed: Dec. 31, 2007
This is my second recipe and the better one! The seasoned stuffing mix adds to the flavor as does an extra clove of garlic. I turned them over after 15 min because they weren't browning on the top.
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10 users found this review helpful

Fresh Tomato Salsa

Reviewed: Aug. 16, 2007
I used fresh plum tomatoes instead of regular and added a minced clove of garlic and I also used red onion. I'm not sure if I can wait the hour till it gels since it tasted so fantastic when I mixed it.
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1 user found this review helpful

Salisbury Steak Deluxe

Reviewed: Jul. 30, 2007
very good, easy to make and very tasty. I have already made this once this is a "second request"
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0 users found this review helpful

Beef Stroganoff with Noodles

Reviewed: Apr. 21, 2007
very good, didn't use the seasoned salt or any salt and used fresh mushrooms a keeper for sure.
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0 users found this review helpful

Pasta e Fagioli III

Reviewed: Apr. 14, 2007
the recipe was a little confusing with ref to the amt of water & some of the ingredients but it came out wonderfully. By the way, my last name is italian for beans. We've made this a number of different ways. This is an excellent version. Will use it again.
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0 users found this review helpful

Simply Divine Meat Loaf with Spinach

Reviewed: Feb. 28, 2007
I've tried a lot of meat loaf recipes. This one is the best so far. Even my husband liked it and he has a favorite of his own. It was moist and had lots of flavor esp with the spinach....Its a keeper.
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8 users found this review helpful

Pork Chops with Apples, Onions, and Sweet Potatoes

Reviewed: Nov. 19, 2002
I tried this recipe last evening. It was simple and good but we were looking for more of a brown sugar coating so I would probably add more brown sugar and maybe a pat of butter and some cinnamon.
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3 users found this review helpful

Displaying results 1-20 (of 27) reviews
 
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