I made this last night with seared sea scallops and garlic angel hair pasta. The only downfall to me was, there was too much olive oil, but that is a super easy fix. Otherwise this turned out awesome and my fiance went nuts! This is super delicious and easy!

I just made this last night with seared sea scallops. This a great recipe for quick tasty noodles. I highly reccomend and my fiance loved it! I added everything the recipe called for and it turned out great! THANKS!

I just made these last night and my fiance loved it! I added the flour like the recipe said but just didn't add as much. At most I put a tablespoon and Half. That amount was perfect, nothing clumped up or fell off. I do know that the flour helped it sear. My only issue and this may be my own fault. My oil was WAY to hot although I read online that it should be very hot. The oil splattered every where and made a huge mess. So net time I will tone the oil down. The scallops were perfectly cooked but were a tad salty to me, although my fiance went crazy over it. So really it just depends on what you like. All in all, thise recipe was delicous, he said it was his favorite meal. I paired it with asparagus and garlic angel hair pasta.

So normally I am an awful baker. My fiance has been dying for blueberry muffins, so figured I would try these. I hate it when I read recipes and have no idea what its asking from me, being a beginner cook. these muffins were AWESOME! I used cinnamon sugar instead of regular cinnamon, being that i think plain cinnamon is gross. These turned out sooo good. My fiance said he loved the cinnamon sugar, that it added a nice touch. These are easy to make, just the way I like it. I didnt change anything else, it was fine as is. Thanks for the recipe!!

I personally hate shrimp but my fiance loves this dish. It's fast and easy, just the way I like to cook. Especially because half of the things a recipe calls for, I have never heard of in my life. I strongly recommend this dish.

Might be a dumb question..I have never made cookies from scratch. How do you get the icing on the top? Is it just like betty crocker with food coloring mixed in?

I love tuna fish and found this just a few days ago. Its amazing. I'm 22 years old and a beginner at finding new recipes and ohh my! I tasted it when I was finished and was like "holy cow, thats good." Weird enough, I couldnt find a 7oz can of tuna in the stores (publix) so I used a whole 12oz can of chicken of the sea solid white albacore and only used 5T of mayo. It still turned out perfect for me. I cant wait until lunch time, its in the frdge chilling. Yuuum. Thanks for this awesome recipe! I will be putting this in my recipe box!