newcook Profile - (11411254)

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Member Since: Jun. 2010
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Recipe Reviews 17 reviews
Tuna Noodle Casserole from Scratch
This is delicious but I gave it 4 stars because I feel that this recipe is not very healthy. I used a little butter for flavor then substituted the rest with olive oil. I also used whole wheat noodles, reduced fat milk and real tuna baked. It was really good!

6 users found this review helpful
Reviewed On: Sep. 29, 2010
Scrumptious Strawberry Shortcake
I don't really know what I did wrong but I didn't think this was fantastic. It calls for a lot of butter and I don't usually make high fat bake goods but I thought I'd give it a try. It must be my error though because everyone loves it. I'll try it again.

2 users found this review helpful
Reviewed On: Sep. 4, 2010
Cinnamon Raisin Bread I
I agree with others that it does not take 45 minutes to bake this bread. It only took me 30 minutes and had I not read the reviews, I would have ended up with burnt bread since I am a newbie at baking. I halve the recipe and used whole wheat flour instead of white flour. I ended up needing a lot less than 4 cups of flour though. Maybe the recipe was not meant to be halved but it's simply too big of a recipe for just two people! DELICIOUS bread though! I am going to use this to make sticky buns next time.

3 users found this review helpful
Reviewed On: Sep. 4, 2010

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