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Nana's Zucchini Quiche

Reviewed: Aug. 26, 2012
I made this following the recipe pretty closely. Used quite a bit more seasoning than called for and a blend of pepper jack, havarti and sharp cheddar as I'm not much a fan of mozzarella. The pie is very creamy, not wet at all and the vegies on top get a little browned. I liked the flavor a lot; being in a fall mode. Is very filling & would make a great brunch, lunch or dinner dish.
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Baked Sweet Potatoes

Reviewed: Nov. 26, 2014
I love roasted sweet potatos. However I cook them at 425 for 20-25 minutes. They get browned on the sides and are soft in the middle. Yum.
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3 users found this review helpful

 
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